Pancakes Without Baking Powder
This guide explains how to make pancakes without baking powder, using alternative leavening agents and techniques.
Equipment
- Mixing Bowl
- Pan
Ingredients
- 1/2 teaspoon Baking Soda Use with an acid
- 1 tablespoon Vinegar or Lemon Juice Use with baking soda
- 1-2 Eggs Adds air to the batter
Instructions
- Combine baking soda and an acid (vinegar or lemon juice).
- Add eggs to the batter.
- Mix gently to avoid popping air bubbles.
- Cook pancakes on a heated pan.
Notes
Experiment with different amounts of baking soda, vinegar, and eggs to find your preferred consistency and taste. Adjust cooking temperature to prevent burning or gooey insides.